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Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg EBOOK
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Make Some Beer
Now Erica and Stephen bring the taste of world-class beer into your kitchen no matter how small it is.. You just clipped your first slide! Clipping is a handy way to collect important slides you want to go back to later. With a few black and white altered photographs, over thirty small-batch recipes are included. Being obsessed with not only learning everything about making brew, they fell in love with the master makers of this ancient beverage.
After a short six-step refresher course on brewing and variations for producing five gallons, lists of brewing equipment and ingredients are given, as well as a guide to hops by country, bitterness, and description. Divided into four seasons of a year, seven to eight breweries are examined in each from around the world with a corresponding recipe along with a total of eighteen dishes that involve beer. Each alcoholic drink has the ABV percent, needed ingredients with preparation times, and directions for mash, sparge, boil, and ferment along with five gallon alternatives.
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The end has tips planning a beer trip, sources, acknowledgments, and an index. For the novice beer maker who has accomplished standard beer kits, this book takes it to the next level showing how breweries around the world make specialty beers. Copyright BookPleasures. All rights reserved.